About The Program
In 2019 The Arc of the Bay took a step forward and established the Culinary Institute, in order to assist individuals with a passion for the culinary arts in working in an integrated environment, having more agency over their lives, and achieving their dreams. With a large culinary and hospitality industry in Panama City, we are uniquely suited to providing a first-class culinary education to individuals with disabilities and helping them to become working members of the local area.
The Arc of the Bay Culinary Institute is a vocational focused Culinary Arts program, designed to train individuals with disabilities to become “restaurant ready” in order to obtain a job in the food service industry. This program includes both classroom and hands on instruction in our fully equipped commercial kitchen. Instruction is lead by Chef Houston Jordan, a professional in the industry and alumnus of Gulf Coast State College. Additionally we receive consultation from a Culinary Advisory Board which includes Chefs from the GCSC Culinary Program as well as local business and industry professionals who have a vested interest in supporting those with disabilities, to ensure you are receiving a high quality culinary education.
Testimonial
“When Chris started working with us at Jimmy John’s, he didn’t have a whole lot of confidence; however, since he’s been with us, he’s gained so much confidence in talking with customers and his fellow employees. Chris’ largest attribute is his smile and his laugh. He puts everyone in a good mood. He makes customers happy when they come in. He’s been around long enough that they know him now.”
Mike Smith
Owner of Jimmy John’s in Lynn Haven & Pier Park
Program Eligibility Requirements
- Minimum Age 18
- Photo Identification
- Willingness to Learn
- Passion for the Culinary Arts
- Desire to pursue a career in Culinary/Hospitality Industry
- Integrity, positive outlook, and strong work ethic
Schedule and Timeline
Winter (Class 13)
Jan 8, 2024 – Apr 26, 2024
Graduation: Apr 26, 2024
Summer (Class 14)
May 6, 2024 – Aug 23, 2024
Graduation: Aug 23, 2024
Fall (Class 15)
Aug 26, 2024 – Dec 13, 2024
Graduation: Dec 13, 2024
Days Closed:
January 17 – Martin Luther King Day, May 30 – Memorial Day, July 4 – Independence Day, September 5 – Labor Day, November 11 – Veterans Day, November 24-25 – Thanksgiving Holiday, December 23 – 26 – Christmas Holiday, January 2 – New Years Holiday
Enroll Today!
If you or someone you know is interested in enrolling in our Culinary Institute, click the button below to fill out a brief form and someone from our organization will reach out to complete your application. Face-to-face applications are available at The Arc of the Bay. We are open Mon-Fri 8AM to 4PM.